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Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Sauce on the Blue’s menu featuring authentic Italian dishes, specialty pizzas, and hearty entrees like Colorado Filet Mignon. Located in Silverthorne, CO, this hidden gem offers a warm ambiance, banquet hall, takeout options, and a full bar with a great bourbon selection.
Sauce on the Blue in Silverthorne, CO, is a standout Italian restaurant blending rustic charm with refined flavors. Their menu showcases a thoughtful selection of appetizers, specialty pizzas, and hearty dinner entrees crafted with fresh, locally inspired ingredients. Highlights include the Fat Tony Four house-made meatballs and the crispy, well-seasoned fried calamari. Pizza lovers will appreciate classics like the Margherita, bursting with seasonal tomatoes, fresh basil, and mozzarella, or the Organic Arugula topped with goat cheese and roasted garlic.
For those craving a full meal, the dinner entrees impress with options like the Chicken Marsala, delicate with mushroom Marsala sauce and fettuccine, or the rich Colorado Filet Mignon served with cabernet demi-glacé and roasted garlic mashed potatoes. This blend of comfort and sophistication captures the essence of mountain dining, making Sauce on the Blue a true local gem. The attentive service and extensive bourbon and cocktail selections enhance the experience, inviting guests to savor every bite and sip.
A few dishes from the current card — tap any shot to view larger.
Four house made meatballs, shaved Parmesan, marinara add a sausage link for $3
Assorted artisan cured meats, cheeses, crackers
Fritti eggplant, sautéed wild mushrooms, roasted peppers, mozzarella, marinara
Seasonal tomatoes, garlic, basil, fresh mozzarella, garlic infused olive oil, balsamic reduction
Roasted tomatoes, arugula, roasted red peppers, goat cheese, basil & roasted garlic, garlic infused olive oil, mozzarella
Red onions, mushrooms, black olives, red peppers, red sauce
White wine, cream, caper sauce with baby spinach, mashed potatoes, fresh vegetables
Cabernet demi gláce, roasted garlic mashed potatoes, fresh vegetables
Mushroom Marsala sauce, fettuccine, fresh vegetables
Cabernet demi gláce and roasted garlic, mashed potatoes and fresh vegetables
Great dining experience and a wonderful selection of Bourbons. Staff was very knowledgeable and courteous. Happy hour until 4:30 p.m. even on the weekends
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.